Many years ago I learned a valuable lesson about purchasing gear from a waitress. I was out to celebrate an anniversary with my wife at a restaurant called the Lobster Trap. My wife ordered the lobster bisque and I ordered the clam chowder. I was surprised when the waitress stopped me and said, “No, you don’t want the chowder, you want the lobster bisque”. I had my heart set on the chowder, brushed off the recommendation, and was surprised with how forward our server was. Curiosity got the better of me after a few sips of the chowder though and I asked for a spoon of my wife’s soup. When the waitress came back to bring us our drinks, I ordered myself a bowl of lobster bisque.